Directions:
- Brown chicken in skillet-when chicken is almost done add the vegetables.
- Continue to cook for 7-10 minutes.
- Mix soup mix and the milk together then add to chicken and vegetables.
- Cook until it boils.
- Transfer chicken and vegetable mixture into 2 quart casserole dish.
- Put biscuits on top of mixture and bake according to biscuit directions.
- Or until biscuits are golden brown, usually 8-12 minutes.
- And then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.55 Kcal (547 kJ) | ||
| Calories from fat | 24.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 15% | |
| Sodium | 339.34mg | 14% | |
| Potassium | 449.09mg | 10% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.43 Kcal (303 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 4% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 15% | |
| Sodium | 188.26mg | 14% | |
| Potassium | 249.15mg | 10% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 2.32g | 17% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 9.62g | 35% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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