Directions:
- Remove skin from the chicken and chop the meat.
- Put the chicken into a slow cooker with the onions, celery, carrots and peas.
- Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
- Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
- When soup is finished, stir in egg noodles.
- Season to taste and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.63 Kcal (1782 kJ) | ||
| Calories from fat | 224.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 21% | |
| Sodium | 715.58mg | 30% | |
| Potassium | 466.84mg | 10% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 21g | 42% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.99 Kcal (749 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 38% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 21% | |
| Sodium | 300.92mg | 30% | |
| Potassium | 196.32mg | 10% | |
| Total Carbs | 13.02g | 10% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 8.83g | 42% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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