Directions:
- Preheat oven to 350°F. Lightly grease large baking sheet. Combine sesame seeds and peppercorn mix in sealable plastic bag. Crush with mallet. Squeeze juice from lemon quarters onto both sides of salmon. Season both sides of salmon with dillweed, garlic powder, peppercorn mixture and salt. Arrange salmon on prepared baking sheet. Dot with butter.
- Bake until fish is cook through, about 15 minutes. transfer to plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.03 Kcal (2370 kJ) | ||
| Calories from fat | 485.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.95g | 83% | |
|---|---|---|---|
| Cholesterol | 157.97mg | 53% | |
| Sodium | 44.68mg | 2% | |
| Potassium | 257.17mg | 5% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 424.68 Kcal (1778 kJ) | ||
| Calories from fat | 364.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 83% | |
|---|---|---|---|
| Cholesterol | 118.52mg | 53% | |
| Sodium | 33.52mg | 2% | |
| Potassium | 192.95mg | 5% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 13.81g | 37% | |
| Vitamin C | 5.8mg | 13% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 1.2mg | 9% | |
| Calcium | 99.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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