Grilled Salmon Fillet Recipe

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Ingredients:

Serving

1 salmon fillet (about 1 lb)
2 tbsp lemon juice
2 tbsp red wine vinegar
2 tsp grated lemon peel
1-1/2 tsp dried basil
1 tsp garlic powder
1 tsp soy sauce
4-1/2 tsp grated parmesan cheese
dash pepper

Directions:

Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.
Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.74 Kcal (489 kJ)
Calories from fat	33.68 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	38.22mg	13%
Sodium	173.47mg	7%
Potassium	325.33mg	7%
Total Carbs	1.57g	1%
Sugars	0.34g	1%
Dietary Fiber	0.3g	1%
Protein	17.79g	36%
Vitamin C	4.3mg	7%
Iron	0.3mg	2%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	116.73 Kcal (489 kJ)
Calories from fat	33.68 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	38.21mg	13%
Sodium	173.45mg	7%
Potassium	325.3mg	7%
Total Carbs	1.57g	1%
Sugars	0.34g	1%
Dietary Fiber	0.3g	1%
Protein	17.78g	36%
Vitamin C	4.3mg	7%
Iron	0.3mg	2%
Calcium	35.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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