Easy Lemon Parmesan Baked Salmon Recipe

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Easy Lemon Parmesan Baked Salmon
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Ingredients:

Directions:

  1. Cooks tip: don't worry about the skin before cooking. It helps to keep the fish moist and flavorful, and comes away easily when the fish is cooked.
  2. Preheat oven to 425 F./broil.
  3. In a small rectangular baking dish, pour oil and the juice from the lemon.
  4. Coat both sides of the fish in the oil/juice; season fish with salt, pepper, thyme leaves, and garlic powder; place Parmesan on a plate and press fish side down into the Parmesan (not the skin side) and place fish fish side up (skin side down) in the baking dish. Sprinkle any escaped cheese onto top of the fish.
  5. Broil about 4-6 inches from element (top rack) for 10-12 minutes, or until fish flakes easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.51 Kcal (1279 kJ)
Calories from fat 194.4 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 56.62mg 19%
Sodium 266.04mg 11%
Potassium 404.43mg 9%
Total Carbs 2.14g 1%
Sugars 0.57g 2%
Dietary Fiber 0.5g 2%
Protein 25.8g 52%
Vitamin C 8mg 13%
Iron 0.3mg 2%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 215.52 Kcal (902 kJ)
Calories from fat 137.14 Kcal
% Daily Value*
Total Fat 15.24g 33%
Cholesterol 39.94mg 19%
Sodium 187.68mg 11%
Potassium 285.3mg 9%
Total Carbs 1.51g 1%
Sugars 0.4g 2%
Dietary Fiber 0.35g 2%
Protein 18.2g 52%
Vitamin C 5.6mg 13%
Iron 0.2mg 2%
Calcium 106.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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