Directions:
- Trim both ends from each lemon; cut lemons into thick slices. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon and lemon slices, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned.
- For sauce, in a small saucepan, combine the cornstarch, water and lemon juice; add butter. Cook and stir over over medium heat until thickened and bubbly. Remove from the heat; stir in quartered lemon slices and seasonings. Serve with salmon and grilled lemon slices. Yield: 4 servings (3/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.34 Kcal (1957 kJ) | ||
| Calories from fat | 149.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 156.45mg | 52% | |
| Sodium | 386.82mg | 16% | |
| Potassium | 1289.07mg | 27% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 67.57g | 135% | |
| Vitamin C | 46.5mg | 77% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 33.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 25% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 52% | |
| Sodium | 86.62mg | 16% | |
| Potassium | 288.65mg | 27% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 0.62g | 11% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 15.13g | 135% | |
| Vitamin C | 10.4mg | 77% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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