Directions:
- Place the whole salmon in the center of the foil, season with herbs inside and out.
- Place half the slices of butter inside of the fish and the other half on top of the fish.
- Do the same with the slices of lemon, arranging them in the cavity and on top of the fish.
- Fold the foil and roll the edges so that the entire fish is sealed.
- Turn on the dishwasher, normal or hot cycle and run your dishwasher as you normally would.
- (Please don't use any soap or anything else) By the time the washer is done with the drying cycle, the fish will be done and ready to serve.
- Simply unwrap the fish at the dinner table and serve with vegetables of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.21 Kcal (641 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 16% | |
| Sodium | 44.11mg | 2% | |
| Potassium | 230.07mg | 5% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.07 Kcal (787 kJ) | ||
| Calories from fat | 120.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 17% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 16% | |
| Sodium | 54.14mg | 2% | |
| Potassium | 282.43mg | 5% | |
| Total Carbs | 1.56g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 14.92g | 24% | |
| Vitamin C | 5.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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