Gift Wrapped Salmon Recipe

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Gift Wrapped Salmon
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  1. Preheat oven to 425 degrees.
  2. Rinse salmon fillets. Skin can stay on.
  3. Tear one sheet of parchment approximately 12 inches long for each salmon fillet.
  4. Place each fillet on its own sheet of paper, skin side down.
  5. Sprinkle on Fish Rub and garlic powder.
  6. Cover fillet with single layer of lemon slices.
  7. Make packets by gathering 2 opposing sides of parchment and rolling into tight packet. Gather each remaining side of parchment, roll and tuck under.
  8. Place on baking pan, tucked-under edges down.
  9. Bake at 425oF for approximately 20 minutes.
  10. When you see the juices bubbling inside the packet, and the paper is slightly brown, it's done!
  11. Serve with your favorite veggies for an elegant meal. You can either unwrap in the kitchen or let diners do it themselves for a fun touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.19 Kcal (168 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 13.03mg 4%
Sodium 21.54mg 1%
Potassium 123.71mg 3%
Total Carbs 1.31g 0%
Sugars 0.44g 2%
Dietary Fiber 0.44g 2%
Protein 6.1g 12%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 93.82 Kcal (393 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 2%
Cholesterol 30.43mg 4%
Sodium 50.29mg 1%
Potassium 288.82mg 3%
Total Carbs 3.05g 0%
Sugars 1.02g 2%
Dietary Fiber 1.02g 2%
Protein 14.23g 12%
Vitamin C 17.9mg 13%
Iron 0.3mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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