Salmon Loaf Recipe

Posted by
Rate It!
Salmon Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  4. Bake in a preheated oven for 45 minutes or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.1 Kcal (3388 kJ)
Calories from fat 278.13 Kcal
% Daily Value*
Total Fat 30.9g 48%
Cholesterol 240.22mg 80%
Sodium 1142.67mg 48%
Potassium 498.38mg 11%
Total Carbs 103.57g 35%
Sugars 6.13g 25%
Dietary Fiber 3.55g 14%
Protein 28.64g 57%
Vitamin A 0.3mg 9%
Iron 10.3mg 57%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 236.9 Kcal (992 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 48%
Cholesterol 70.34mg 80%
Sodium 334.57mg 48%
Potassium 145.92mg 11%
Total Carbs 30.33g 35%
Sugars 1.79g 25%
Dietary Fiber 1.04g 14%
Protein 8.39g 57%
Vitamin A 0.1mg 9%
Iron 3mg 57%
Calcium 61.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top