Directions:
- In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes.
- In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls.
- Bake in preheated oven for about 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1730.43 Kcal (7245 kJ) | ||
| Calories from fat | 220.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 196.66mg | 66% | |
| Sodium | 2485.54mg | 104% | |
| Potassium | 787.36mg | 17% | |
| Total Carbs | 312.93g | 104% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 62.52g | 125% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18mg | 100% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 38% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 66% | |
| Sodium | 323.39mg | 104% | |
| Potassium | 102.44mg | 17% | |
| Total Carbs | 40.71g | 104% | |
| Sugars | 1.35g | 42% | |
| Dietary Fiber | 1.25g | 38% | |
| Protein | 8.13g | 125% | |
| Vitamin C | 1.8mg | 22% | |
| Iron | 2.3mg | 100% | |
| Calcium | 35.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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