Starlac Salmon Loaf Recipe

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Starlac Salmon Loaf
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Ingredients:

Directions:

  1. Drain salmon reserving liquid.
  2. Flake.
  3. Add crumbs and egg.
  4. Measure salmon liquid to make 1/2 cup.
  5. Add powdered milk to liquid; mix.
  6. Add rest of ingredients and mix.
  7. Shape into loaf.
  8. Bake 40 minutes at 350°F; let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.32 Kcal (1530 kJ)
Calories from fat 138.48 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 143.64mg 48%
Sodium 1168.38mg 49%
Potassium 481.2mg 10%
Total Carbs 24.78g 8%
Sugars 5.1g 20%
Dietary Fiber 1.34g 5%
Protein 29.56g 59%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 393.3mg 39%
Amount Per 100 g
Calories 136.95 Kcal (573 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 24%
Cholesterol 53.85mg 48%
Sodium 438mg 49%
Potassium 180.39mg 10%
Total Carbs 9.29g 8%
Sugars 1.91g 20%
Dietary Fiber 0.5g 5%
Protein 11.08g 59%
Vitamin C 2.4mg 11%
Iron 1mg 14%
Calcium 147.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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