Baked Salmon Loaf Recipe

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Baked Salmon Loaf
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  1. Combine ingredients in order given.
  2. Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
  3. For topping: Mix enough butter in with the Ritz crackers to moisten.
  4. Sprinkle generously on top of casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.73 Kcal (761 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 94.83mg 32%
Sodium 346.86mg 14%
Potassium 369.23mg 8%
Total Carbs 8.84g 3%
Sugars 2.06g 8%
Dietary Fiber 0.73g 3%
Protein 19.73g 39%
Vitamin C 2mg 3%
Iron 0.8mg 4%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 133.87 Kcal (560 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 11%
Cholesterol 69.85mg 32%
Sodium 255.5mg 14%
Potassium 271.98mg 8%
Total Carbs 6.51g 3%
Sugars 1.52g 8%
Dietary Fiber 0.54g 3%
Protein 14.53g 39%
Vitamin C 1.5mg 3%
Iron 0.6mg 4%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

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