Directions:
- In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
- Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
- Remove from heat, stir in butter and vanilla.
- Pour into baked pie shells or use as a pudding. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.21 Kcal (3673 kJ) | ||
| Calories from fat | 130.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 352.43mg | 117% | |
| Sodium | 384.02mg | 16% | |
| Potassium | 893.54mg | 19% | |
| Total Carbs | 160.23g | 53% | |
| Sugars | 142.37g | 569% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 26.21g | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 650.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 18.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 22% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 117% | |
| Sodium | 53.09mg | 16% | |
| Potassium | 123.53mg | 19% | |
| Total Carbs | 22.15g | 53% | |
| Sugars | 19.68g | 569% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3.62g | 52% | |
| Iron | 0.2mg | 10% | |
| Calcium | 89.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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