Directions:
- Cut three 20-in. x 3-in. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker coated with cooking spray.
- In a large bowl, combine the first five ingredients. Add salmon and mix well. Gently shape mixture into a round loaf. Place in the center of the strips.
- Cover and cook on low for 4-6 hours or until a thermometer reads 160°. Using foil strips as handles, remove the loaf to a platter. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 25% | |
| Sodium | 584.44mg | 24% | |
| Potassium | 112.23mg | 2% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 184 Kcal (770 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 14% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 25% | |
| Sodium | 658.39mg | 24% | |
| Potassium | 126.43mg | 2% | |
| Total Carbs | 10.54g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 12.28g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 237.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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