Swiss Cheese Scramble Recipe

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Swiss Cheese Scramble
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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
  3. In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
  4. The next morning, preheat oven to 350 degrees F (175 degrees C).
  5. Bake in preheated oven for 40 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.8 Kcal (4278 kJ)
Calories from fat 648.91 Kcal
% Daily Value*
Total Fat 72.1g 111%
Cholesterol 476.14mg 159%
Sodium 1139.24mg 47%
Potassium 592.86mg 13%
Total Carbs 41.34g 14%
Sugars 9.42g 38%
Dietary Fiber 4.45g 18%
Protein 51.85g 104%
Vitamin A 0.1mg 4%
Iron 4.6mg 26%
Calcium 1093.6mg 109%
Amount Per 100 g
Calories 242.42 Kcal (1015 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 111%
Cholesterol 112.96mg 159%
Sodium 270.28mg 47%
Potassium 140.65mg 13%
Total Carbs 9.81g 14%
Sugars 2.24g 38%
Dietary Fiber 1.06g 18%
Protein 12.3g 104%
Iron 1.1mg 26%
Calcium 259.5mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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