Directions:
- In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers. Yield: 8-10 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.67 Kcal (267 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 4% | |
| Sodium | 226.85mg | 9% | |
| Potassium | 45.23mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.84 Kcal (1075 kJ) | ||
| Calories from fat | 209.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 9% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 4% | |
| Sodium | 915.05mg | 9% | |
| Potassium | 182.45mg | 1% | |
| Total Carbs | 3.61g | 0% | |
| Sugars | 1.88g | 2% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 8.92g | 4% | |
| Vitamin C | 5.5mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 59.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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