Salmon Spread Loaf Recipe

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Salmon Spread Loaf
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  1. In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers. Yield: 8-10 appetizer servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.67 Kcal (267 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 13.19mg 4%
Sodium 226.85mg 9%
Potassium 45.23mg 1%
Total Carbs 0.9g 0%
Sugars 0.47g 2%
Dietary Fiber 0.08g 0%
Protein 2.21g 4%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 256.84 Kcal (1075 kJ)
Calories from fat 209.78 Kcal
% Daily Value*
Total Fat 23.31g 9%
Cholesterol 53.22mg 4%
Sodium 915.05mg 9%
Potassium 182.45mg 1%
Total Carbs 3.61g 0%
Sugars 1.88g 2%
Dietary Fiber 0.33g 0%
Protein 8.92g 4%
Vitamin C 5.5mg 2%
Iron 0.3mg 0%
Calcium 59.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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