Directions:
- In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.46 Kcal (1237 kJ) | ||
| Calories from fat | 100.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 35% | |
| Sodium | 683.4mg | 28% | |
| Potassium | 173.93mg | 4% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 12.77g | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.01 Kcal (586 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 17% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 35% | |
| Sodium | 323.85mg | 28% | |
| Potassium | 82.42mg | 4% | |
| Total Carbs | 17.11g | 12% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 6.05g | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 68.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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