Dumplings for Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup milk
1 egg
1 tsp salt
1 tbsp melted butter or 1 tbsp shortening
flour
pepper

Directions:

Mix milk, egg, salt, pepper and butter together.
Add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
Roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
Drop into soup and cook for 10 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.8 Kcal (108 kJ)
Calories from fat	17.89 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Cholesterol	24.58mg	8%
Sodium	305.12mg	13%
Potassium	31.96mg	1%
Total Carbs	0.82g	0%
Sugars	0.77g	3%
Protein	1.19g	2%
Iron	0.1mg	1%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	110.54 Kcal (463 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	3%
Cholesterol	105.33mg	8%
Sodium	1307.43mg	13%
Potassium	136.96mg	1%
Total Carbs	3.52g	0%
Sugars	3.28g	3%
Protein	5.11g	2%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	95.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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