Dumplings for Soup Recipe

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Dumplings for Soup
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  • 1/2 cup milk
  • 1 egg
  • 1 tsp salt
  • 1 tbsp melted butter or 1 tbsp shortening


  1. Mix milk, egg, salt, pepper and butter together.
  2. Add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
  3. Roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
  4. Drop into soup and cook for 10 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.8 Kcal (108 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 24.58mg 8%
Sodium 305.12mg 13%
Potassium 31.96mg 1%
Total Carbs 0.82g 0%
Sugars 0.77g 3%
Protein 1.19g 2%
Iron 0.1mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 110.54 Kcal (463 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 3%
Cholesterol 105.33mg 8%
Sodium 1307.43mg 13%
Potassium 136.96mg 1%
Total Carbs 3.52g 0%
Sugars 3.28g 3%
Protein 5.11g 2%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 95.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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