Salmon Beggars Purse with Vodka and Pepper Cream (Emeril Lagasse) Recipe

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Salmon Beggars Purse with Vodka and Pepper Cream (Emeril Lagasse)
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Ingredients:

Directions:

  1. For crepes, combine the whole eggs, milk, butter, flour and chives until smooth. Add salt and pepper to taste. Heat a 7 1/2-inch crepe pan. Lightly oil the pan. Pour 2 tablespoons of the batter in the center of the pan. Tilt pan from left to right to cover entire surface. Cook the crepe until the edges begin to brown and flip cook until done. Remove from the pan. To assemble, lay one crepe down flat, place 2 pieces of the salmon on the crepe to cover completely leaving a 1-inch border. Sprinkle with the red onion, capers and eggs. Season with salt and pepper. Gather the crepe at the top and tie with a long chive, it should resemble a purse. For sauce, combine the vodka, sour cream and seasonings together. Spoon a small amount on the bottom of each plate and place the beggars purse right on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.4 Kcal (1354 kJ)
Calories from fat 148.63 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 185.6mg 62%
Sodium 499.34mg 21%
Potassium 546.38mg 12%
Total Carbs 7.59g 3%
Sugars 2.66g 11%
Dietary Fiber 0.36g 1%
Protein 25.29g 51%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 123.63 Kcal (518 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 25%
Cholesterol 70.95mg 62%
Sodium 190.89mg 21%
Potassium 208.87mg 12%
Total Carbs 2.9g 3%
Sugars 1.02g 11%
Dietary Fiber 0.14g 1%
Protein 9.67g 51%
Vitamin C 0.5mg 2%
Iron 0.3mg 5%
Calcium 66.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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