Swedish Pancakes Recipe

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Swedish Pancakes
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Ingredients:

  • 1 -2 egg
  • 2 cups milk
  • 1 cup flour , sifted
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/2 cup lemon juice
  • 2 -3 tbsp butter, melted
  • 1 -1 1/2 cup powdered sugar

Directions:

  1. Combine eggs, milk and butter, beating well.
  2. Sift flour, salt, and sugar together.
  3. Beat well.
  4. Cook as a pancake.
  5. Batter will be crepe thin.
  6. Spread with filling; roll and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.56 Kcal (3817 kJ)
Calories from fat 402.73 Kcal
% Daily Value*
Total Fat 44.75g 69%
Cholesterol 65.45mg 22%
Sodium 1428.18mg 60%
Potassium 1753.94mg 37%
Total Carbs 116.35g 39%
Sugars 59.39g 238%
Dietary Fiber 2.76g 11%
Protein 13.64g 27%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 230.2mg 23%
Amount Per 100 g
Calories 310.67 Kcal (1301 kJ)
Calories from fat 137.26 Kcal
% Daily Value*
Total Fat 15.25g 69%
Cholesterol 22.31mg 22%
Sodium 486.74mg 60%
Potassium 597.77mg 37%
Total Carbs 39.65g 39%
Sugars 20.24g 238%
Dietary Fiber 0.94g 11%
Protein 4.65g 27%
Vitamin C 2.7mg 13%
Iron 0.6mg 10%
Calcium 78.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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