Waffles With Fresh Strawberry Syrup - Emeril Lagasse Recipe

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Waffles With Fresh Strawberry Syrup - Emeril Lagasse
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  1. Preheat a waffle iron according to the manufacturer’s instructions.
  2. Into a medium bowl, sift the flour, baking powder, and salt.
  3. In a separate bowl, beat together the egg yolks and sugar until the sugar is completely dissolved and eggs have turned a pale yellow. Add the milk, melted butter, and vanilla extract and whisk to combine. Add the flour mixture to the egg-milk mixture and whisk just until blended. Do not overmix.
  4. In a third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute.
  5. Using a rubber spatula, gently fold the egg whites into the waffle batter, being careful not to overmix.
  6. Coat the waffle iron with nonstick cooking spray, if required, and pour enough batter in the iron to just cover the waffle grid. Close and cook as per the manufacturer’s instructions until golden brown, 2 to 3 minutes. (Do not open the waffle iron for at least 1 minute.) Repeat with the remaining batter.
  7. Serve immediately with Strawberry Syrup spooned over the top of each waffle.
  8. Fresh Strawberry Syrup: In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by one-third to one-half in volume, 15 to 18 minutes.
  9. Remove from the heat and let cool to room temperature before serving. (If thinner syrup is desired, strain the hot syrup through a fine mesh strainer into a clean container and let cool.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.17 Kcal (1039 kJ)
Calories from fat 61.66 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 87.59mg 29%
Sodium 168.07mg 7%
Potassium 312.66mg 7%
Total Carbs 39.87g 13%
Sugars 18.44g 74%
Dietary Fiber 1.69g 7%
Protein 7.13g 14%
Vitamin C 29.2mg 49%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 150.5 Kcal (630 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 11%
Cholesterol 53.12mg 29%
Sodium 101.93mg 7%
Potassium 189.62mg 7%
Total Carbs 24.18g 13%
Sugars 11.19g 74%
Dietary Fiber 1.02g 7%
Protein 4.32g 14%
Vitamin C 17.7mg 49%
Iron 0.4mg 4%
Calcium 77.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low sodium

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