Directions:
- Beat together the eggs and sugar, until the mixture loses its granular consistency.
- Add milk and melted butter.
- Sift together flour, salt, baking powder.
- Add liquid ingredients, mix to combine.
- Toss blueberries in a little flour to keep them from sinking to the bottom of the bread.
- Add them to the batter and pour into 2 regular well-greased loaf pans.
- Preheat the oven to 350 degrees and bake from 30-40 minutes or until cake tester comes out clean in the center.
- Serve warm with butter.
- Freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.11 Kcal (1885 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 646.05mg | 27% | |
| Potassium | 704.44mg | 15% | |
| Total Carbs | 80.93g | 27% | |
| Sugars | 76.06g | 304% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 167.37 Kcal (701 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 21% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 38% | |
| Sodium | 240.22mg | 27% | |
| Potassium | 261.93mg | 15% | |
| Total Carbs | 30.09g | 27% | |
| Sugars | 28.28g | 304% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 1.8g | 10% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 117.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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