Cheese Popovers Recipe

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Ingredients:

Serving

3 eggs
1 cup milk
2 tbsp butter, melted
3/4 cup flour
1/4 tsp salt
1/4 tsp paprika
6 tbsp parmesan cheese, freshly grated

Directions:

Preheat the oven to 425 degrees F. Grease 12 small remaekins or popover cups.
With an electric mixer, beat the eggs until well blended. Beat in the milk and melted butter.
Sift together the flour, salt, and paprika, then beat into the egg mixture. Add the cheese and stir.
Fill the prepared cups half-full and bake until golden, 25-30 minutes. Do not open the oven door during baking or the popovers may fall. For dry popovers, pierce each one with a knife after the 30 minutes backing time and bake for 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.64 Kcal (551 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	58.34mg	19%
Sodium	383.6mg	16%
Potassium	84.19mg	2%
Total Carbs	12.69g	4%
Sugars	1.26g	5%
Dietary Fiber	1.26g	5%
Protein	5.05g	10%
Iron	1mg	6%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	214.08 Kcal (896 kJ)
Calories from fat	99.59 Kcal
		% Daily Value*
Total Fat	11.07g	10%
Cholesterol	94.87mg	19%
Sodium	623.81mg	16%
Potassium	136.92mg	2%
Total Carbs	20.63g	4%
Sugars	2.05g	5%
Dietary Fiber	2.05g	5%
Protein	8.21g	10%
Iron	1.7mg	6%
Calcium	170.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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