Salad with Carrots Recipe

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Salad with Carrots
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Ingredients:

  • 1/3 cup mayonnaise
  • 1/3 cup raisins

Directions:

  1. In a bowl, combine the mayonnaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.1 Kcal (1323 kJ)
Calories from fat 212.98 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 10.16mg 3%
Sodium 219.45mg 9%
Potassium 507.11mg 11%
Total Carbs 25.28g 8%
Sugars 5.6g 22%
Dietary Fiber 4.68g 19%
Protein 4.2g 8%
Vitamin C 6mg 10%
Vitamin A 0.9mg 28%
Iron 0.8mg 4%
Calcium 40mg 4%
Amount Per 100 g
Calories 228.48 Kcal (957 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 36%
Cholesterol 7.35mg 3%
Sodium 158.62mg 9%
Potassium 366.54mg 11%
Total Carbs 18.27g 8%
Sugars 4.05g 22%
Dietary Fiber 3.39g 19%
Protein 3.04g 8%
Vitamin C 4.4mg 10%
Vitamin A 0.6mg 28%
Iron 0.5mg 4%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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