Paleo Moroccan Carrot Salad With Dates Recipe

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Paleo  Moroccan Carrot Salad With Dates
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Ingredients:

Directions:

  1. Mix together in a bowl.
  2. Refrigerate for 15-20 mins.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.71 Kcal (560 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 11%
Sodium 42.98mg 2%
Potassium 331.89mg 7%
Total Carbs 18.81g 6%
Sugars 13.3g 53%
Dietary Fiber 3.51g 14%
Protein 1.13g 2%
Vitamin C 11.4mg 19%
Vitamin A 0.6mg 21%
Iron 0.4mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 136.45 Kcal (571 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 11%
Sodium 43.86mg 2%
Potassium 338.71mg 7%
Total Carbs 19.2g 6%
Sugars 13.58g 53%
Dietary Fiber 3.58g 14%
Protein 1.16g 2%
Vitamin C 11.6mg 19%
Vitamin A 0.6mg 21%
Iron 0.4mg 2%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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