Carrot Radish Salad With Dressing Recipe

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Carrot Radish Salad With Dressing
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Ingredients:

Directions:

  1. Shave the veggies in thin discs or cut thin as you can.
  2. Mix up dressing and por over veggies toss to cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.59 Kcal (706 kJ)
Calories from fat 128.04 Kcal
% Daily Value*
Total Fat 14.23g 22%
Sodium 41.04mg 2%
Potassium 248.42mg 5%
Total Carbs 10.48g 3%
Sugars 5.33g 21%
Dietary Fiber 2.3g 9%
Protein 1.08g 2%
Vitamin C 14.3mg 24%
Vitamin A 0.5mg 16%
Iron 0.7mg 4%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 139.97 Kcal (586 kJ)
Calories from fat 106.3 Kcal
% Daily Value*
Total Fat 11.81g 22%
Sodium 34.08mg 2%
Potassium 206.24mg 5%
Total Carbs 8.7g 3%
Sugars 4.43g 21%
Dietary Fiber 1.91g 9%
Protein 0.9g 2%
Vitamin C 11.8mg 24%
Vitamin A 0.4mg 16%
Iron 0.5mg 4%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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