Carrot Salad 3 Ways Recipe

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Carrot Salad 3 Ways
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Ingredients:

Directions:

  1. Mix carrots, raisins, mayonnaise, lemon juice, and chosen seasoning together in a large bowl.
  2. Let sit, refrigerated, 30-60 minutes.
  3. Stir again and serve.
  4. Increase the amount of mayo and lemon if a creamier salad is desired.
  5. If your taste buds prefer a sweeter version I recommend using honey to taste.
  6. Variation - try dried apricots or dried apples, chopped to size, instead of the raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.32 Kcal (575 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 1.93mg 1%
Sodium 85.41mg 4%
Potassium 388.88mg 8%
Total Carbs 19.55g 7%
Sugars 4.01g 16%
Dietary Fiber 3.94g 16%
Protein 2.49g 5%
Vitamin C 6.3mg 11%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 134.19 Kcal (562 kJ)
Calories from fat 58.63 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 1.89mg 1%
Sodium 83.46mg 4%
Potassium 380.02mg 8%
Total Carbs 19.11g 7%
Sugars 3.92g 16%
Dietary Fiber 3.85g 16%
Protein 2.43g 5%
Vitamin C 6.2mg 11%
Vitamin A 0.7mg 25%
Iron 0.6mg 3%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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