Shredded Carrot Salad Recipe

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Shredded Carrot Salad
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Ingredients:

Directions:

  1. In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.01 Kcal (2144 kJ)
Calories from fat 306.45 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 11.55mg 4%
Sodium 255.96mg 11%
Potassium 848.21mg 18%
Total Carbs 50.92g 17%
Sugars 7.12g 28%
Dietary Fiber 6.65g 27%
Protein 7.8g 16%
Vitamin C 8.1mg 14%
Vitamin A 1mg 32%
Iron 3.3mg 18%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 263.48 Kcal (1103 kJ)
Calories from fat 157.7 Kcal
% Daily Value*
Total Fat 17.52g 52%
Cholesterol 5.94mg 4%
Sodium 131.72mg 11%
Potassium 436.49mg 18%
Total Carbs 26.2g 17%
Sugars 3.67g 28%
Dietary Fiber 3.42g 27%
Protein 4.01g 16%
Vitamin C 4.2mg 14%
Vitamin A 0.5mg 32%
Iron 1.7mg 18%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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