Romanian Mici--Grilled Fresh Sausages Recipe

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Romanian Mici--Grilled Fresh Sausages
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Ingredients:

Directions:

  1. Combine the meats in a bowl. Add the garlic and seasonings and mix well.
  2. Add the water and baking soda and begin to knead the meat. Knead until it is very smooth and cohesive (about 10 minutes).
  3. Roll into small sausage shapes (about as long as an Italian sausage but a bit thinner).
  4. Let the mici rest on a plate or in a large container for at least two hours, and preferably overnight.
  5. Grill the mici over a medium-hot grill for 15-20 minutes. They may still look a little pink on the inside. This is normal because of the baking soda and doesnt mean that they are raw. 20 minutes should do it.
  6. Have the mustard, bread, and beer ready. These are so good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.02 Kcal (2722 kJ)
Calories from fat 552.26 Kcal
% Daily Value*
Total Fat 61.36g 94%
Cholesterol 106.01mg 35%
Sodium 689.87mg 29%
Potassium 525.31mg 11%
Total Carbs 1.99g 1%
Sugars 0.4g 2%
Dietary Fiber 0.46g 2%
Protein 21.66g 43%
Vitamin C 1.3mg 2%
Iron 1.9mg 10%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 389.77 Kcal (1632 kJ)
Calories from fat 331.15 Kcal
% Daily Value*
Total Fat 36.79g 94%
Cholesterol 63.57mg 35%
Sodium 413.66mg 29%
Potassium 314.99mg 11%
Total Carbs 1.19g 1%
Sugars 0.24g 2%
Dietary Fiber 0.28g 2%
Protein 12.99g 43%
Vitamin C 0.8mg 2%
Iron 1.1mg 10%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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