Grilled Eggplant and Fresh Mozzarella on Ciabatta Recipe

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Grilled Eggplant and Fresh Mozzarella on Ciabatta
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Ingredients:

Directions:

  1. Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
  2. Heat a grill to high(or broiler).
  3. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side.
  4. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
  5. Put bread on the grill, cut side down, and grill for 1-2 minutes to warm through and crisp slightly.
  6. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.19 Kcal (524 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 8.7mg 3%
Sodium 240.28mg 10%
Potassium 160.77mg 3%
Total Carbs 5.25g 2%
Sugars 3.18g 13%
Dietary Fiber 2.14g 9%
Protein 7.88g 16%
Vitamin C 24.9mg 41%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 113.83 Kcal (477 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 13%
Cholesterol 7.91mg 3%
Sodium 218.49mg 10%
Potassium 146.19mg 3%
Total Carbs 4.77g 2%
Sugars 2.89g 13%
Dietary Fiber 1.95g 9%
Protein 7.16g 16%
Vitamin C 22.6mg 41%
Vitamin A 0.5mg 20%
Iron 9.2mg 56%
Calcium 205.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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