Directions:
- Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
- With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
- Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
- When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37 Kcal (155 kJ) | ||
| Calories from fat | 11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 6% | |
| Sodium | 237.54mg | 10% | |
| Potassium | 105.3mg | 2% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.54 Kcal (517 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 2% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 6% | |
| Sodium | 793.18mg | 10% | |
| Potassium | 351.62mg | 2% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 20.31g | 12% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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