Romanian Sarmale, Stuffed Cabbage Rolls Recipe

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Romanian Sarmale, Stuffed Cabbage Rolls
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Ingredients:

Directions:

  1. Peel the cabbage leaves one by one, cut them in half if they are too big and remove the stork.
  2. Chop the onion and carrot and fry them in a bit of oil with the rice.
  3. Mix the mince meat with the egg, fried onion, the slice of bread and a pinch of salt(be careful not to put a lot of salt because the sour cabbage is already salted).
  4. Place a tbsp of meat on the cabbage leaf and roll it tight then push the ends in with your finger.
  5. Chop the rest of the cabbage you didn't use sprinkling half of it on the bottom of the pan then add the tomato paste and sliced bacon.
  6. Put the cabbage rolls in the pan.
  7. Cover the cabbage rolls with water then sprinkle the bael leaves, peppercorns and the rest of the chopped cabbage.
  8. Cover the pan with a lid and let it simmer for 1 hour or until the cabbage it's softened.
  9. Serve with mamaliga and a chilly.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.39 Kcal (1295 kJ)
Calories from fat 141.67 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 36.52mg 12%
Sodium 151.32mg 6%
Potassium 331.45mg 7%
Total Carbs 19.42g 6%
Sugars 4.18g 17%
Dietary Fiber 2.97g 12%
Protein 22.18g 44%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 176.64 Kcal (740 kJ)
Calories from fat 80.88 Kcal
% Daily Value*
Total Fat 8.99g 24%
Cholesterol 20.85mg 12%
Sodium 86.39mg 6%
Potassium 189.23mg 7%
Total Carbs 11.09g 6%
Sugars 2.39g 17%
Dietary Fiber 1.7g 12%
Protein 12.66g 44%
Vitamin C 3.9mg 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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