Chicken with Paprika and Potatoes Recipe

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Chicken with Paprika and Potatoes
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  1. Combine 1/4 teaspoon salt and next 4 ingredients (1/4 teaspoon salt through black pepper). Rub over chicken.
  2. Combine 1/4 teaspoon salt, potatoes, bell pepper, onion, oil, and garlic in a large bowl. Heat a large nonstick skillet over medium-high heat. Add the potato mixture, and cook for 5 minutes, stirring occasionally. Add broth; cover, reduce heat, and simmer for 5 minutes. Uncover; add thighs to pan, nestling them into vegetable mixture. Cover and cook for 20 minutes or until the vegetables are tender and chicken is done. Garnish with thyme sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.57 Kcal (2138 kJ)
Calories from fat 267.42 Kcal
% Daily Value*
Total Fat 29.71g 46%
Cholesterol 59.54mg 20%
Sodium 763.54mg 32%
Potassium 1393.98mg 30%
Total Carbs 47.1g 16%
Sugars 7.8g 31%
Dietary Fiber 7.02g 28%
Protein 14.95g 30%
Vitamin C 95.6mg 159%
Vitamin A 1.8mg 60%
Iron 34.1mg 189%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 109.95 Kcal (460 kJ)
Calories from fat 57.59 Kcal
% Daily Value*
Total Fat 6.4g 46%
Cholesterol 12.82mg 20%
Sodium 164.43mg 32%
Potassium 300.19mg 30%
Total Carbs 10.14g 16%
Sugars 1.68g 31%
Dietary Fiber 1.51g 28%
Protein 3.22g 30%
Vitamin C 20.6mg 159%
Vitamin A 0.4mg 60%
Iron 7.3mg 189%
Calcium 18mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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