Directions:
- Cut pork into cubes or strips.
- Mix together marinade ingredients and bring to boil.
- Pour over pork and let stand in fridge at least 4 hours or overnight.
- Before grilling meat, drain sauce and discard.
- Stir fry meat in skillet. Put into casserole dish.
- In saucepan or skillet combine sauce ingredients and bring to boil.
- Thicken with cornstarch and cook until no raw taste remains.
- Pour over meat and bake in oven for 1 hour at 350°F
- Sprinkle with chopped green onions and serve over a bed of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.38 Kcal (4607 kJ) | ||
| Calories from fat | 898.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.78g | 154% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 3476.9mg | 145% | |
| Potassium | 632.39mg | 13% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 407.19 Kcal (1705 kJ) | ||
| Calories from fat | 332.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 154% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 36% | |
| Sodium | 1286.62mg | 145% | |
| Potassium | 234.02mg | 13% | |
| Total Carbs | 12.12g | 11% | |
| Sugars | 10.65g | 115% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 7.26g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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