Main
Recipes
Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay) Recipe

Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay) Recipe

Posted by

Rate It!

Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large red beets , trimmed of all but 1-inch of greens
2 large yellow beets , trimmed of all but 1-inch of greens
6 tbsp olive oil, divided
1/4 cup fresh lemon juice
1 tbsp finely chopped tarragon leaves
salt and freshly ground black pepper
1 lb arugula, washed and dried
8 oz soft goat cheese, crumbled
1/4 cup toasted pine nuts

Directions:

Preheat grill. Rub beets with 2 tablespoons of the olive oil and wrap separately in aluminum foil. Place on the grill over medium heat and let cook for 1 hour or until tender. Remove from foil and let cool slightly. Peel and cut into 1-inch pieces. Whisk together the olive oil, lemon juice and tarragon and season with salt and pepper.
Arrange the arugula on a platter, top with beets and goat cheese and drizzle with lemon vinaigrette. Sprinkle with pine nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.4 Kcal (1928 kJ)
Calories from fat	358.29 Kcal
		% Daily Value*
Total Fat	39.81g	61%
Cholesterol	26.08mg	9%
Sodium	303.83mg	13%
Potassium	779.27mg	17%
Total Carbs	15.12g	5%
Sugars	9.37g	37%
Dietary Fiber	5.1g	20%
Protein	17.1g	34%
Vitamin C	27.4mg	46%
Iron	3.7mg	21%
Calcium	281.3mg	28%

Amount Per 100 g
Calories	154.91 Kcal (649 kJ)
Calories from fat	120.55 Kcal
		% Daily Value*
Total Fat	13.39g	61%
Cholesterol	8.78mg	9%
Sodium	102.23mg	13%
Potassium	262.19mg	17%
Total Carbs	5.09g	5%
Sugars	3.15g	37%
Dietary Fiber	1.71g	20%
Protein	5.75g	34%
Vitamin C	9.2mg	46%
Iron	1.3mg	21%
Calcium	94.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Beet and Carrot Salad

Olive oil cooking spray and 12 more..
Spiced Pumpkin, Lentil, and Goat Cheese Salad

French green lentils and 9 more..
Easy Corn and Green Onion Salad

Frozen corn kernels, thawed, Green onion, chopped and 6 more..
Favorite Salad Dressing

Honey, Balsamic vinegar, Water, Olive oil, Lemon juice and 2 more..
Spinach-and-Watermelon Salad

Honey, Balsamic vinegar, Water, Olive oil, Lemon juice and 8 more..
Heartbeet Salad

Beets, trimmed, Olive oil, Lemon juice, Salt, Black pepper and 3 more..
Portobello Burgers with Goat Cheese

Beets, Olive oil, Balsamic vinegar, Dried rosemary and 8 more..
Balsamic Beets

Beets , medium-sized, Walnuts, chopped and 6 more..
Beet Salad

Fresh small beets, stems removed, Olive oil, Lemon juice and 9 more..
Red And Yellow Roasted Beet Salad

Red beets, Yellow beets, Olive oil, Fresh thyme and 14 more..
Roasted Beet, Walnut and Romaine Salad

Beets, Olive oil, Fresh thyme, Halved walnuts and 6 more..
Shaved Baby Beets With Greens

Red and gold baby beets with greens attached, Olive oil and 5 more..
Avocado Carpaccio

Olive oil, Lemon juice, Dijon mustard, Salt, Pepper, Sugar and 6 more..
Arugula Summer Salad

Fresh arugula or baby spinach, Sweet onion, thinly sliced and 6 more..
Citrus Tarragon Chicken

Lemon juice, Orange juice, Garlic, finely chopped and 5 more..