Shaved Baby Beets With Greens Recipe

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Shaved Baby Beets With Greens
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Ingredients:

Directions:

  1. Cut off the beet greens and reserve. Scrub the beets. Using a mandoline or knife, cut the beets into paper-thin slices. Place them in a large bowl and toss with the oil, lemon juice, and salt. Set aside.
  2. Trim the stems from the greens and discard. Wash the leaves. Bring the chicken broth to a boil in a skillet. Add the greens and blanch until wilted and cooked through, about 2 minutes. Drain.
  3. Meanwhile, bring the vinegar to a boil in a small saucepan over medium heat. Reduce the heat and simmer until thickened, 3 to 4 minutes (makes about 1/4 cup). Set aside.
  4. Divide the greens among 4 plates. Top them with the fresh beet salad and drizzle with the balsamic reduction. Garnish with Parmesan shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.29 Kcal (713 kJ)
Calories from fat 79.61 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 4.83mg 2%
Sodium 689.57mg 29%
Potassium 461.63mg 10%
Total Carbs 17.24g 6%
Sugars 12.9g 52%
Dietary Fiber 3.4g 14%
Protein 4.82g 10%
Vitamin C 11.3mg 19%
Iron 1.5mg 8%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 76.53 Kcal (320 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 14%
Cholesterol 2.17mg 2%
Sodium 309.88mg 29%
Potassium 207.45mg 10%
Total Carbs 7.75g 6%
Sugars 5.8g 52%
Dietary Fiber 1.53g 14%
Protein 2.17g 10%
Vitamin C 5.1mg 19%
Iron 0.7mg 8%
Calcium 51.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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