Directions:
- Using stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands). Toss with vinegar and 1/4 teaspoon salt in a bowl, then let stand 5 minutes to wilt.
- Divide beets among 4 large plates, overlapping slices slightly. Top with goat cheese.
- Toss arugula and endive with 1 tablespoon oil and salt and pepper to taste, then mound over goat cheese. Drizzle beets with remaining 2 tablespoons oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.62 Kcal (1635 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 327.39mg | 14% | |
| Potassium | 320.38mg | 7% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 28.36g | 113% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 10.1mg | 56% | |
| Calcium | 655.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 44.89 Kcal (188 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 33% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 10% | |
| Sodium | 37.62mg | 14% | |
| Potassium | 36.82mg | 7% | |
| Total Carbs | 3.88g | 11% | |
| Sugars | 0.63g | 22% | |
| Dietary Fiber | 3.26g | 113% | |
| Protein | 2.24g | 39% | |
| Vitamin C | 8.8mg | 128% | |
| Iron | 1.2mg | 56% | |
| Calcium | 75.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beet Carpaccio With Goat Cheese
Beet carpaccio with goat cheese and arugula and 8 more.. -
Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Chopped drained roasted red peppers from jar and 7 more.. -
Beet and Arugula Salad with Kefalotyri
Beets (about 1 lb), Red wine vinegar and 5 more.. -
Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel)
Beets (2 1/2 in. wide , with root ends and stem ends inta... and 10 more.. -
Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese
Mixed yellow and red baby beets, Olive oil and 9 more.. -
Roasted Beet and Goat Cheese Salad
Beets, unpeeled and 6 more..
Also Try
-
Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Orzo (about 9 oz), Olive oil, Fresh lemon juice and 4 more.. -
-
Orzo, Green Bean, and Fennel Salad with Dill Pesto
Green beans, trimmed, Orzo (1 1/4 cups) and 6 more.. -
-
-
Orzo with Feta, Tomatoes, and Dill
Extra-virgin olive oil, Tomatoes, halved, Chopped dill and 3 more.. -
Kale Salad with Pinenuts, Currants and Parmesan
Dried currants, White balsamic vinegar, divided and 7 more.. -
Heirloom Tomato Salad with Blue Cheese
Thick slices crusty bread, Garlic cloves, halved and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
