Directions:
- Heat oil in a Dutch oven over medium-high heat. Add onion; saute 3 minutes.
- Add rice, ginger, and rosemary; saute 1 minute. Add wine; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
- Add beets, water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until beets are tender, stirring occasionally.
- Add cheese, stirring until blended.
- Sprinkle each serving with 1 tablespoon walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.75 Kcal (2092 kJ) | ||
| Calories from fat | 164.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 387.36mg | 16% | |
| Potassium | 485.54mg | 10% | |
| Total Carbs | 57.99g | 19% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 303mg | 30% | |
| Amount Per 100 g | |||
| Calories | 161.68 Kcal (677 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 28% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 10% | |
| Sodium | 125.32mg | 16% | |
| Potassium | 157.08mg | 10% | |
| Total Carbs | 18.76g | 19% | |
| Sugars | 3.19g | 40% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 5.76g | 36% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 98mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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