Arugula Summer Salad Recipe

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Arugula Summer Salad
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Ingredients:

Directions:

  1. In a salad bowl, combine the arugula, onion and tomatoes. In a small bowl, whisk the dressing ingredients; drizzle over salad and gently toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.65 Kcal (296 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 10.29mg 0%
Potassium 215.6mg 5%
Total Carbs 6.76g 2%
Sugars 4.33g 17%
Dietary Fiber 1.23g 5%
Protein 1.36g 3%
Vitamin C 11.5mg 19%
Iron 0.1mg 1%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 59.28 Kcal (248 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 7%
Sodium 8.63mg 0%
Potassium 180.89mg 5%
Total Carbs 5.68g 2%
Sugars 3.63g 17%
Dietary Fiber 1.03g 5%
Protein 1.14g 3%
Vitamin C 9.7mg 19%
Iron 0.1mg 1%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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