Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing Recipe

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Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. To prepare pork, sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place pork in a foil-lined, shallow roasting pan coated with cooking spray. Bake at 425° for 20 minutes or until thermometer registers 160° (slightly pink). Cut pork diagonally across grain into thin slices; keep warm.
  3. To prepare dressing, combine jalapenò and next 6 ingredients (jalapenò through black pepper); stir well with a whisk.
  4. Combine pork, dressing, and remaining ingredients; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.31 Kcal (4205 kJ)
Calories from fat 244.48 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 294.78mg 98%
Sodium 1412.44mg 59%
Potassium 3254.11mg 69%
Total Carbs 81.61g 27%
Sugars 66.64g 267%
Dietary Fiber 16.15g 65%
Protein 103.29g 207%
Vitamin C 204.4mg 341%
Vitamin A 3.4mg 113%
Iron 140.9mg 783%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 74.28 Kcal (311 kJ)
Calories from fat 18.08 Kcal
% Daily Value*
Total Fat 2.01g 42%
Cholesterol 21.8mg 98%
Sodium 104.47mg 59%
Potassium 240.68mg 69%
Total Carbs 6.04g 27%
Sugars 4.93g 267%
Dietary Fiber 1.19g 65%
Protein 7.64g 207%
Vitamin C 15.1mg 341%
Vitamin A 0.3mg 113%
Iron 10.4mg 783%
Calcium 6.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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