Directions:
- Preheat oven to 375°F Roll out the pizza crust into a 15 x 10 rectangle on a baking sheet. Bake 10 minutes, then remove from oven and let cool. Keep the pan handy.
- Meanwhile, make the cranberry jalapeno chutney: heat the vegetable oil in a pot. When heated, add onion, ginger, and garlic, and saute until the onion is softened, about 5 minutes.
- Add brown sugar, cranberries, jalapenos, and water to pot and bring to a boil. Reduce to a simmer and simmer until the cranberries burst, stirring occasionally, about 10 minutes.
- Stir in lime juice and allow chutney to cool.
- Prepare the spicy mayo by combining the mayonnaise, chili powder, and cayenne pepper and stirring well.
- Put together the sandwiches: Slice the pizza crust into 8 equal rectangles. Spread the spicy mayo on 4 of the rectangles and top with equal portions of the sliced Havarti.
- Top the remaining 4 rectangles with 1/4 of the turkey.
- Add 3 tablespoons of the cranberry-jalapeno chutney on top of the turkey on each rectangle.
- Top each cranberry and turkey rectangle with the cheese-topped rectangle and return the sandwiches to the pan.
- Return pan to oven at 375 and bake until cheese has melted, about 2-3 minutes.
- Cut each sandwich in half and serve with the remaining chutney. Enjoy!
- Bonus: Did you end up with some leftover chutney? It makes a great appetizer when served over a square of cream cheese (adjust amount to how much chutney you have), and set out with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.23 Kcal (2496 kJ) | ||
| Calories from fat | 295.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 34% | |
| Sodium | 1239.43mg | 52% | |
| Potassium | 689.74mg | 15% | |
| Total Carbs | 49.2g | 16% | |
| Sugars | 34.08g | 136% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 432.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 178.42 Kcal (747 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 51% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 34% | |
| Sodium | 370.89mg | 52% | |
| Potassium | 206.4mg | 15% | |
| Total Carbs | 14.72g | 16% | |
| Sugars | 10.2g | 136% | |
| Dietary Fiber | 1.57g | 21% | |
| Protein | 8.33g | 56% | |
| Vitamin C | 5.6mg | 31% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 129.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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