Directions:
- Preheat oven to 400 F. Rub the pork with the chili powder, cumin, and 1 1/4 teaspoons of the salt. In a large skillet, over medium-high heat, heat 1 tablespoon of the olive oil. Add the pork and brown on all sides. Transfer the pork to a roasting pan; set aside. In the same skillet, over medium heat, add the remaining olive oil. Add the apples, red onion, garlic, and vinegar and cook 5 to 8 minutes or until the apples and onion are translucent. Add the broth, chilies, jalapeno, sugar, black pepper, cilantro, and the remaining 1/4 teaspoon of salt. Stir and cook, uncovered, over medium-low heat until the apples are tender, 20 to 30 minutes. Add the red pepper during the last 5 minutes of cooking; set aside. While the salsa cooks, roast the pork for 20 to 25 minutes. Let stand 5 minutes before slicing. Serve with the salsa, buttered potatoes, and a leaf salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.4 Kcal (5700 kJ) | ||
| Calories from fat | 421.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.88g | 72% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 4959.93mg | 207% | |
| Potassium | 4147.28mg | 88% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 193.65g | 387% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 11.8mg | 65% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 72% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 197% | |
| Sodium | 373.92mg | 207% | |
| Potassium | 312.65mg | 88% | |
| Total Carbs | 1.98g | 9% | |
| Sugars | 0.87g | 46% | |
| Dietary Fiber | 0.44g | 23% | |
| Protein | 14.6g | 387% | |
| Vitamin C | 5.8mg | 128% | |
| Iron | 0.9mg | 65% | |
| Calcium | 11.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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