Shrimp Salad with Mango and Avocado Recipe

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Shrimp Salad with Mango and Avocado
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  1. Bring water to a boil in a large Dutch oven. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water. Chill.
  2. Combine onion and next 7 ingredients (onion through jalapeño) in a large bowl. Add shrimp; toss to coat.
  3. Spoon 3/4 cup shrimp mixture into the center of each of 6 salad plates. Arrange 2 mango slices and 2 avocado slices spokelike around each serving. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.46 Kcal (2820 kJ)
Calories from fat 358.47 Kcal
% Daily Value*
Total Fat 39.83g 61%
Cholesterol 98.64mg 33%
Sodium 2155.42mg 90%
Potassium 531.11mg 11%
Total Carbs 69.2g 23%
Sugars 16.65g 67%
Dietary Fiber 6.69g 27%
Protein 15.59g 31%
Vitamin C 49.8mg 83%
Iron 2.1mg 12%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 69.39 Kcal (291 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 61%
Cholesterol 10.16mg 33%
Sodium 222.08mg 90%
Potassium 54.72mg 11%
Total Carbs 7.13g 23%
Sugars 1.72g 67%
Dietary Fiber 0.69g 27%
Protein 1.61g 31%
Vitamin C 5.1mg 83%
Iron 0.2mg 12%
Calcium 13.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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