Directions:
- In a large, resealable plastic bag, combine the lime juice, oil, chili powder, cumin, onion, garlic, sugar, salt, and a few grinds of pepper. Add the tenderloins. Seal the bag and shake gently to distribute the marinade. Refrigerate for 1 to 2 hours. Heat oven to 500º F. Line a shallow baking sheet or jelly-roll pan with foil (to make cleanup easier) and set a roasting or cooling rack on it. Place the tenderloins on the rack; reserve the marinade. Roast the pork for 20 to 25 minutes or until an instant-read thermometer registers 150º F. Transfer to a platter and let rest for 10 minutes. Meanwhile, to make the sauce, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat and cook, stirring frequently, until the oil separates from the sauce, about 5 minutes. Spoon off and discard the oil. Whisk the cornstarch into the chicken broth, then whisk the mixture into the sauce. Simmer the sauce for 5 minutes, stirring occasionally until thickened. Cut half the pork into thin slices and serve it with the Chili Sauce. To Freeze: Place the remaining pork and sauce in separate freezer containers and freeze for up to 3 months. To Reheat: Thaw in the refrigerator overnight or in the microwave. To serve the Roasted Pork Tenderloin as is, slice the thawed pork and arrange it in a microwave-safe dish. Cover with plastic wrap and heat in the microwave for 10 minutes or until heated through. Or place the sliced pork in an ovenproof dish. Cover with aluminum foil and place in a 325º F oven for 20 to 25 minutes or until heated through. Heat the sauce in the microwave or in a small saucepan, then spoon over the pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2640.08 Kcal (11053 kJ) | ||
| Calories from fat | 1284.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.77g | 220% | |
|---|---|---|---|
| Cholesterol | 884.33mg | 295% | |
| Sodium | 3257.65mg | 136% | |
| Potassium | 6285.1mg | 134% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 10.09g | 40% | |
| Protein | 290.07g | 580% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 18.6mg | 103% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.33 Kcal (588 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 220% | |
|---|---|---|---|
| Cholesterol | 47mg | 295% | |
| Sodium | 173.15mg | 136% | |
| Potassium | 334.07mg | 134% | |
| Total Carbs | 1.69g | 11% | |
| Sugars | 0.57g | 43% | |
| Dietary Fiber | 0.54g | 40% | |
| Protein | 15.42g | 580% | |
| Vitamin C | 1.5mg | 46% | |
| Iron | 1mg | 103% | |
| Calcium | 11mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Grilled Shrimp with Quinoa Salad
Fresh lime juice, divided, Olive oil, divided and 18 more.. -
Bay Scallops With Capers
Olive oil, Sesame oil, Red onion, chopped, Garlic, minced and 15 more.. -
Risotto With Asparagus
Olive oil and 11 more.. -
Curried Lentils with Paneer
Olive oil, divided, Curry powder, Ground cumin and 7 more.. -
Garlic Pepper Seitan
Olive oil, Chopped onion, Garlic, finely minced and 6 more.. -
Spice-Rubbed Pork With Bell Pepper Compote
Ground cumin, Cayenne pepper (or to taste), Salt and 11 more.. -
Herbed Turkey Burger
Olive oil, Red onion, minced, Minced garlic cloves and 7 more.. -
Veggie Burgers
Olive oil, Onion, finely diced, Garlic cloves, chopped and 9 more.. -
Garganelli with Asparagus and Pecorino Cheese
Uncooked garganelli pasta, Kosher salt, Olive oil and 8 more.. -
Wild Mushroom Pastitsio
Olive oil, divided, Chopped onion, Garlic cloves, minced and 14 more.. -
Wild Rice Stuffing with Pine Nuts
Olive oil, Ground cumin, Onion, chopped (about 2 1/2 cups) and 12 more.. -
Israeli Shakshuka
Olive oil, Extra large ripe tomatoes, chopped and 7 more..
Also Try
-
Roast Pork Tenderloin with Plum Barbecue Sauce
Canola oil, Chopped onion, Garlic cloves, finely chopped and 15 more.. -
-
Roasted Pork Tenderloin with Orange and Red Onion Salsa
Canola oil, Pork tenderloin, trimmed, Salt, divided and 7 more.. -
Roast Pork Tenderloin with Spicy Apple-Green Chile Salsa
Pork tenderloin, Chili powder, Cumin, Salt, Olive oil and 10 more.. -
Spicy Pork Tenderloin with Ginger-Maple Sauce
Chili powder, Salt, Black pepper, Ground cinnamon and 7 more.. -
Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce
Dried apricots, chopped, Dried cranberries, Chopped dates and 15 more.. -
Pork Tenderloin with Guava Bourbon Sauce
Fat-free , less-sodium chicken broth, Chopped guava paste and 8 more.. -
Roasted Sesame Pork Tenderloin with Asian Slaw
Soy sauce, Sesame-ginger dressing, divided and 6 more.. -
Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce
Dry breadcrumbs, Chopped hazelnuts, Chopped fresh thyme and 17 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
