Directions:
- Combine first 5 ingredients in a medium bowl.
- Combine juice, ginger, salt, and pepper in a small bowl; stir with a whisk. Drizzle over persimmon mixture; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.75 Kcal (233 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.77mg | 3% | |
| Potassium | 18.45mg | 0% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.9mg | 49% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.58 Kcal (442 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 118.87mg | 3% | |
| Potassium | 34.94mg | 0% | |
| Total Carbs | 26.25g | 5% | |
| Sugars | 19.67g | 42% | |
| Dietary Fiber | 2.57g | 5% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 68.8mg | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.9mg | 49% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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