Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

You can roast the tenderloin and bake the sweet-potato fries simultaneously.

Ingredients:

1 (1-pound) pork tenderloin, trimmed and split in half lengthwise

1/4 teaspoon salt

1/4 teaspoon black pepper

cooking spray

2 tablespoons chopped seeded jalapeño pepper (about 1 large)

2 tablespoons water

2 tablespoons fresh lime juice

1 tablespoon grated peeled fresh ginger

4 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

remaining ingredients

2 1/2 cups diced peeled mango

1 1/2 cups diced plum tomato (about 3/4 pound)

1/4 cup thinly sliced green onions

1 (10-ounce) package romaine salad

Directions:

1. Preheat oven to 425°.
2. To prepare pork, sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place pork in a foil-lined, shallow roasting pan coated with cooking spray. Bake at 425° for 20 minutes or until thermometer registers 160° (slightly pink). Cut pork diagonally across grain into thin slices; keep warm.
3. To prepare dressing, combine jalapenò and next 6 ingredients (jalapenò through black pepper); stir well with a whisk.
4. Combine pork, dressing, and remaining ingredients; toss gently to coat.

By RecipeOfHealth.com