Caribbean Shrimp Salad with Lime Vinaigrette Recipe

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Caribbean Shrimp Salad with Lime Vinaigrette
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Ingredients:

Directions:

  1. Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
  2. Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.
  3. Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture. Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate. Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels. Drizzle each salad with 2 tablespoons vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.19 Kcal (2220 kJ)
Calories from fat 245.9 Kcal
% Daily Value*
Total Fat 27.32g 42%
Cholesterol 234.69mg 78%
Sodium 867.83mg 36%
Potassium 885.06mg 19%
Total Carbs 32.42g 11%
Sugars 9.1g 36%
Dietary Fiber 3.28g 13%
Protein 38.42g 77%
Vitamin C 43.2mg 72%
Iron 4mg 22%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 155.17 Kcal (650 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 42%
Cholesterol 68.68mg 78%
Sodium 253.98mg 36%
Potassium 259.03mg 19%
Total Carbs 9.49g 11%
Sugars 2.66g 36%
Dietary Fiber 0.96g 13%
Protein 11.24g 77%
Vitamin C 12.7mg 72%
Iron 1.2mg 22%
Calcium 56.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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