Roasted Garlic Potatoes Recipe

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Ingredients:

Serving

11 potatoes (3-3 1/2 lbs)
14 1/2 oz chicken broth with roasted garlic
salt , to taste
pepper , to taste

Directions:

Peel and thinly slice potatoes; attractively arrange in a 9x13 inch baking dish. Pour broth over potatoes. Cover with foil and bake at 400 degrees for 40 minute Uncover and bake 15 more minutes or until potatoes are tender. Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.01 Kcal (674 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	289.4mg	12%
Potassium	661.98mg	14%
Total Carbs	36.85g	12%
Sugars	7.37g	29%
Dietary Fiber	5.53g	22%
Protein	3.68g	7%
Vitamin C	7.3mg	12%
Vitamin A	1.8mg	61%
Iron	1.8mg	10%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	68.34 Kcal (286 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	122.82mg	12%
Potassium	280.95mg	14%
Total Carbs	15.64g	12%
Sugars	3.13g	29%
Dietary Fiber	2.35g	22%
Protein	1.56g	7%
Vitamin C	3.1mg	12%
Vitamin A	0.8mg	61%
Iron	0.8mg	10%
Calcium	24.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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