Tangy Potato Soup Recipe

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Tangy Potato Soup
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  1. Saute chopped onion in butter and olive oil, until translucent.
  2. Add chopped potatoes, chicken broth, salt, pepper, and ground thyme.
  3. Simmer gently for about 15 minutes til potatoes are tender, but not falling apart.
  4. Add Neufchatel cream cheese ~ stir until dissolved, over the lowest possible heat.
  5. Add sharp shredded cheddar cheese ~ stir until dissolved, over the lowest possible heat.
  6. Remove from heat ~ wait 10 minutes ~ stir and serve.
  7. Top with crumbled bacon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.93 Kcal (1419 kJ)
Calories from fat 225.02 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 68.32mg 23%
Sodium 1009.21mg 42%
Potassium 324.12mg 7%
Total Carbs 14.54g 5%
Sugars 4.21g 17%
Dietary Fiber 1.72g 7%
Protein 14.35g 29%
Vitamin C 6.8mg 11%
Vitamin A 1.3mg 42%
Iron 0.5mg 3%
Calcium 332.6mg 33%
Amount Per 100 g
Calories 133.83 Kcal (560 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 38%
Cholesterol 26.98mg 23%
Sodium 398.51mg 42%
Potassium 127.98mg 7%
Total Carbs 5.74g 5%
Sugars 1.66g 17%
Dietary Fiber 0.68g 7%
Protein 5.67g 29%
Vitamin C 2.7mg 11%
Vitamin A 0.5mg 42%
Iron 0.2mg 3%
Calcium 131.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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