Directions:
- Roast the garlic by placing cloves and oil in a small oven dish (or make a packet with heavy duty aluminum foil).
- Bake 375 for 35-45 minutes.
- While garlic is roasting, clean and cut potatoes into bite size pieces (you may leave the peelings on or peel them off, whichever you perfer).
- Rinse well and dry potatoes completely.
- When garlic is done roasting combine the oil (take out the garlic cloves>>garlic will burn and become bitter if cooked too long
- Coat potatoes well and evenly.
- Spread out potatoes on a large cookie sheet.
- Bake 375 for an hour.
- Garlic cloves can be added after baking is done, or keep cloves in an airtight container in the fridge for a later use (like garlic mashed potatoes, Delicious!).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 436.21mg | 18% | |
| Potassium | 314.08mg | 7% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Sodium | 429.97mg | 18% | |
| Potassium | 309.59mg | 7% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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